Quality objectives

At BERGGOLD, we are united by a shared commitment to quality – driven by responsibility, dedication, and the clear goal of inspiring our customers every single day.
We see quality not as the task of individuals, but as a collective promise:
From purchasing to production and delivery, every member of our team contributes to creating safe and high-quality products.
Because quality is created at every workplace!

Our quality policy is firmly anchored in our company’s DNA.
It forms the foundation for continuous improvement, food safety, and the maintenance of our high standards – in full accordance with the requirements of the Food Hygiene Regulation and international guidelines.

Our Quality Objectives – What We Strive For

01 Safe Food with Consistently High Quality

Producing safe and compliant food is our highest priority.
By strictly adhering to procedures and specifications, we ensure consistently high product quality.
We are committed to the 100% implementation of all hygiene measures to guarantee the highest possible quality and safety of our products.

02 Customer Orientation

Satisfied customers
Prevention of complaints
High delivery reliability and availability – because trust matters.

We continuously improve our quality level through:

• Expansion and modernization of our supplier evaluation system
• Regular audits of our supplier partners
• Investments in more efficient and safer production processes
• Employee motivation and training to strengthen product responsibility
• Active reduction of waste and reject

Employee satisfaction is the foundation of strong products.
100% compliance with our hygiene standards – hygiene is not a goal, it is our standard.

03 Independence of Quality Management

Our Quality Department operates independently and makes decisions solely based on food safety criteria.
This ensures transparency and objectivity at all times.
To continuously improve our quality level, we focus on expanding our supplier evaluation system, increasing audits with our suppliers, and making targeted investments in the optimization of our production processes.

04 Responsibility for Employees and a Lived Food Safety Culture

We not only comply with labor law requirements – we actively invest in the training and professional development of our employees.
Expertise and personal responsibility are essential for safe food production.

We also place great importance on a positive work environment and open communication, as the satisfaction of our employees directly contributes to product quality.
Through targeted motivation and continuous training, we strengthen our employees’ sense of responsibility and awareness for quality.

The well-being of our employees is close to our hearts.
That is why we are constantly improving working conditions and fostering a positive, appreciative work atmosphere.

05 Environmental Responsibility

Sustainable and responsible use of resources is a central part of our corporate philosophy.
By continuously reducing waste and optimizing efficiency, we actively contribute to the sustainability and long-term success of our company.

06 Together. Responsible. Future-Oriented.

At BERGGOLD, quality is not created through instruction – but through attitude.
Every workplace is a place of quality.
Every employee is an ambassador of quality.

Together, we pursue our quality goals with full commitment – responsibly, solution-oriented, and always with an eye on the bigger picture.

Our quality management system is continuously analyzed, developed, and adapted to the latest findings – ensuring that we not only keep up, but lead the way.

Certified According to IFS

Our promise: safe, high-quality products for satisfied consumers.
That is why BERGGOLD is certified according to the International Featured Standard (IFS Food).

This certification confirms that we reliably meet the highest requirements for food safety and product quality – every day.