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Good to Know – Everything About Our Products, Storage, and Frequently Asked Questions
Welcome to the service section of Heinerle-Berggold – here you’ll find practical tips, helpful information on how to store our sweet creations, and answers to the questions we’re asked most often.Our goal is simple: we want you to enjoy our products for as long as possible – and to make sure no question remains unanswered.
If you still have any suggestions or additional questions, feel free to contact us atinfo@berggold.meduzzen.com – we’ll get back to you as soon as possible.
Our products are delicately balanced, sensitive in texture, and respond to environmental influences.With just a little care in how you store them, you can preserve their quality and freshness for a particularly long time.
01 Chocolate & Jelly Like It Dry
Chocolate should be stored in a dry place, and temperature shocks should be avoided.
Chocolate should be stored in a dry place, and sudden changes in temperature should be avoided.
Moisture is the natural enemy of both chocolate and sugar-coated jelly.When chocolate moves from a cool place into a warmer environment, condensation forms — causing what’s known as sugar bloom: small, rough sugar crystals on the surface.
Tip: Keep the chocolate in its packaging until it has adjusted to the new temperature, and always store it in a dry place.
Sugar-coated jelly also dislikes humidity – sugar attracts moisture, which makes the jelly sticky.So always store it in a dry, airy place, away from sudden temperature changes.
02 Chocolate Doesn’t Like Heat
The ideal storage temperature for chocolate is between 12°C and 20°C, without frequent fluctuations.Otherwise, fat bloom may occur – usually caused by cocoa butter.
Fat BloomChocolate feels most comfortable between 12°C and 20°C.If it gets too warm, a whitish, soft coating may appear – a result of cocoa butter rising to the surface.It might not look nice, but it’s completely harmless.
Jelly also suffers from heat – it begins to “sweat” and loses its firm texture.
IIn short: avoid sunlight and pressure; choose a cool, shaded, and quiet spot instead.
03 Chocolate Is Sensitive to Odors
Especially white chocolate tends to absorb surrounding smells quickly due to its high fat content.Therefore, never store it near strong-smelling foods, and keep it tightly sealed whenever possible.
04 Chocolate Needs Darkness
ILight and oxygen cause oxidation – a process that alters the flavor of fats.The result: an unpleasant odor and a dull taste.
Our tip: store chocolate in a cool, dark, and airtight place – that way it will taste as good as on the very first day.
Average Shelf Life (under optimal storage conditions):
These products from our range are gluten-free:
All BERGGOLD Jelly Products Are 100% Vegetarian
Instead of animal gelatin, we use agar-agar – a plant-based gelling agent derived from seaweed.Many of our sugar-coated jellies are also vegan.Look for the “Veggie” label on the packaging or the corresponding information in our online shop.
Our products are made without genetically modified ingredients and, according to the current EU Regulation 1829/2003, do not require GMO labeling.
Dear Customer,
In the interest of our customers, we place the highest value on the quality of our products. Our range is subject to constant quality control and always leaves our facility in impeccable condition. Should there be any complaints in individual cases, we ask you to follow the steps outlined below to assist us in the smooth processing of your complaint:
1. File a complaint via email without a form to ga@berggold.meduzzen.com
Necessary information:
2. Sending the goods is not necessary.
3. After inspection, we will immediately refund the legitimately complained-about goods.
We supply major retail chains, not individual stores.If you’re looking for a specific product, please ask the store manager at your supermarket – many of our products are listed and can often be ordered upon request.
Unfortunately not – our promotional items are intended for special campaigns only and are not available for regular purchase.
We appreciate your interest.You’ll find plenty of information here on our website.However, due to the high number of inquiries, we’re unfortunately unable to offer individual support.
Unfortunately, we do not send out product samples.You can taste our products during in-store promotions or at trade fairs.
To meet the growing quality expectations of our customers, we have been certified annually since 2003 according to the IFS (International Featured Standard Food).These standards require particularly high levels of safety and hygiene, which is why we are unfortunately unable to offer guided tours of our production facilities.
However, we warmly invite you to visit our small company exhibition instead.Your visit can easily be combined with a stop at our factory outlet for some sweet shopping moments
For example, at the Green Week in Berlin and the ISM in Cologne.
Yes – our products are available worldwide, including under our partners’ private labels.
We support selected projects in our region.Please understand that we’re unable to respond positively to every request – the number of inquiries exceeds our available budget.
Then just write to us at info@berggold.meduzzen.com – we look forward to your message.For product complaints, please refer to the instructions in the Complaints section.
The quantity you ordered exceeds our current stock.
Please contact Ms. Grünreich at the following telephone number to clarify further details of your order: + 49 (0)3647 53-55
Thank you for your understanding.
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